Menu

*Consuming raw or undercooked beef, eggs, fish or shellfish increases the risk of foodborne illness especially if you have certain medical conditions. The thorough cooking of these foods reduces said risk.

Specials

Early Bird Specials
Liver and Onions
$16
Broiled Haddock
$18
Tenderlion *
$25
Wednesday Burger Specials
Hamberger
$3.25
Cheeseburger
$3.75
Fish Sandwich
$3.50
French Fries
$1.00
Add Bacon
$1.50
Thursday Steak Special
6oz Tenderloin
$17
Ribeye
$18
NY Strip
$17
Sicilian Tenderloin
$16
Tenderloin Tips
$1.50

Served over pasta or mashed potatoes

Friday Specials
Fresh Lake Perch
$18
Broiled Haddock
$18
Tavern Style Fish
$15
Saturday Specials
Prime Rib
16oz King - $33
12oz Queen -$29
Roast Duck
$25

Sauertkaut with wild rice and gravy or cranberry glaze with mized vegetables, wild rice, and gravy

Add on
Asparagus
$6
Sauteed Mushrooms
$3
Dinner Salad
$4
Cup of Soup
$4
Bowl of Soup
$5
Side Potato
$3
Side Vegetable
$4

Appetizer

Half Naked Cheese Curds
$9
Potato Peels
$5
Fresh Mushrooms
$8
Jalapeno Poppers
$9
Mussels
$12
Mozzarella Logs
$9
Shrimp Cocktail
$12
Haystack Onion Rings
$7
Crab Cakes
$12
French Fry Basket
$7

Sandwiches

All served with achoice of french fries, baked potato, potato pancake, or potato peels
Add bacon $1.50
Add Cheese $.75

Tenderloin Steak Sandwich *

Served with a side of au jus, lettuce, and onion

$13
Half Pound Burger*

Served with lettuce, tomato, onion, and pickle

$11
Chicken Sandwich

Available grilled, fried, cajun grilled, or spicy fried Perch or Hard

$10
Perch or Haddock Fish Sandwich

$10
French Dip (The Real Thing)

Served with probolone cheese, sauteed onions, mushrooms, and peppers on homemade bread.

$10

Specialty Salads

Greek Salad

Romaine lettuce, feta cheese, kalamata olives, house Italian dressing

$8
Chicken Caesar salad

Romaine lettuce with tomato shaved parmesan croutons, and grilled chicken

$10
Chef Salad

Lettuce blend with ham, bacon, eggs, tomato, cucumber, croutons

$9
All entreese include soup or salad, choice of potato and homemade bread

Greek Lemon soup served daily

Salad Dressing

-House Italian - Pamesan Peppercorn - Ranch - French - Caesar - Raspberry - Vinaigrette - Honey - Mustard - 1000 Island - Fat Free French
Add blue cheese crumbles or feta cheese $1
Add Greek Salad to entree $5

Potato or Vegetable Choice

Baked Potato - French Fries - Potato Pancakes - Potato Feels - Wild Rice
Add Mixed Vegetables - $1
Green beans or sweet potato FF

Steak Entrees

Steer Tenderloin*

6oz $28
9oz $31
Garlic Stuffed Tenderloin*

Wrapped in bacon served with garlic gravy 9oz

$34
Sicilian Style Tenderloin*

Breaded and pan-fried topped with sautéed pepper, onions, mushrooms, and parmesan

$26
Ribeye*

$31
New York Strop*

$28
Veal Oscar*

Thin sliced garnished with asparagus shrimp and hollandaise sauce

$28
Beef Liver and Onions*

Crisp Bacon and Au Jus

$18
BBQ Ribs*

Smoked baby back ribs

Half Rack $22
Full Rack $26
Steak and Lobster*

6oz tenderloin with a 4oz lobster tail served with warm butter

$28
(add Shrimp Oscar $7.50 or Crab Oscar $9.00)

Hollandaise Sauce, Asparagus, Shrimp, or Crab

Pasta

Garden Pasta

Vegetable medley with pasta and fettuccine pasta

$19
Pesto Chicken Pasta

Sun-dried tomato, artichokes, and kalamata lovies in pesto with grilled chicken

$21
Fettuccine Alfredo

add Chicken $5 or add shrimp or scallops $7

$17

Poultry

Pecan Crusted Chicken

served over angel hair pasta and pesto cream sauce

$23
Chicken Wellington

Chicken, ham, swiss, and asparagus wrapped in puff pastry served on honey mustard cream sauce

$23
Chicken Oscar

Tender Chicken Breast with shrimp and asparagus topped with hollandaise sauce

$24

Seafood

Fresh Lake Perch

Breaded in-house ground crums served with lemon sauce

$20
Pan-Fried Walleye

Lightly dusted season flour served with house lemon sauce

$24
Stuffed Haddock

Filled with crab stuffing topped with shrimp hollandaise

$24
Salmon Crowns

Filled with crab stuffing topped with shrimp and hollandaise

$25
Broiled Scallops

Baked in a lemon butter sauce lightly seasoned with fish blend spices

$28
Broiled Haddock

seasoned and cooked in lemon butter sauce
Can be prepared cajun grilled or gratinee style - topped with parmesan and bread crumbs add - $1

$21
Deep Fried Shrimp or Broiled

Served in lemon butter

$24
Sand Dabs

light tempura battered sole pan-friend in burnt butter

$23
Lobster Tail
Single Tail $33
Twin Tail $50
Salmon Filet

Served grilled, cajun, or backed accompanied with our cucumber dill sauce

$24

*Jimmies famous leon sauce pairs perfectly with all seafood
Split plate charge $3

Early Bird Specials
Liver and Onions
$16
Broiled Haddock
$18
Tenderlion *
$25
Wednesday Burger Specials
Hamberger
$3.25
Cheeseburger
$3.75
Fish Sandwich
$3.50
French Fries
$1.00
Add Bacon
$1.50
Thursday Steak Special
6oz Tenderloin
$17
Ribeye
$18
NY Strip
$17
Sicilian Tenderloin
$16
Tenderloin Tips
$1.50

Served over pasta or mashed potatoes

Friday Specials
Fresh Lake Perch
$18
Broiled Haddock
$18
Tavern Style Fish
$15
Saturday Specials
Prime Rib
16oz King - $33
12oz Queen -$29
Roast Duck
$25

Sauertkaut with wild rice and gravy or cranberry glaze with mized vegetables, wild rice, and gravy

Add on
Asparagus
$6
Sauteed Mushrooms
$3
Dinner Salad
$4
Cup of Soup
$4
Bowl of Soup
$5
Side Potato
$3
Side Vegetable
$4