DINNER MENU

ACCOMPANIMENTS

FRIED CHEESE CURDS, FRIED MUSHROOMS, HAYSTACK ONION RINGS, JALEPENO POPPERS, POTATO PEELS, CAJUN POTATO PEELS, MOZARELLA LOGS, FRENCH FRIES, SWEET POTATO FRIES, BAKED POTATO, SHRIMP COCKTAIL, MUSSELS, CRAB CAKES, GARLIC BREAD, GREEK SALAD, DINNER SALAD, SAUTEED MUSHROOMS, VEGETABLE, SOUP

SANDWICHES

THE REAL THING Italian beef topped with mushrooms, peppers, & onions

STEAK SANDWICH

FISH SANDWICH

CHICKEN SANDWICH broiled or fried

HAMBURGER

CHEESEBURGER

PASTA ENTREES

FETTUCCINE ALFREDO In a butter and garlic cream sauce, topped with parmesan cheese

CHICKEN FETTUCCINE ALFREDO In a butter and garlic cream sauce, topped with parmesan cheese

SHRIMP or SCALLOP FETTUCCINE ALFREDO In a butter and garlic cream sauce, topped with parmesan cheese

PESTO LINGUINI with grilled chicken breast and marinated artichoke hearts

GARDEN PASTA with sun-dried tomatoes, Kalamata olives, and fresh vegetables

SEAFOOD ENTREES

HADDOCK GRATINEE Parmesan and bread crumb crust

GRILLED CAJUN HADDOCK

FRESH LAKE PERCH SALMON STEAK Blackened, grilled, or broiled. Served with cucumber dill sauce

BROILED OR DEEP FRIED SHRIMP

BROILED HADDOCK served with lemon butter sauce

BROILED SCALLOPS served with lemon butter sauce

TWIN LOBSTER TAILS    

WHITE HOUSE INN SPECIALTIES

 SICILIAN-STYLE TENDERLOIN Breaded slices of pan-fried tenderloin, topped with mushrooms, green peppers, and onions

CHICKEN WELLINGTON Chicken breast stuffed with Swiss cheese, ham, asparagus, and creamy mustard sauce, wrapped in a baked golden brown puff pastry

GARLIC STUFFED TENDERLOIN Bacon-wrapped tenderloin stuffed with fresh garlic, and broiled with fresh peppercorns

SAND DABS Tempura battered Baby Sole pan-fried in a burnt butter sauce

STUFFED HADDOCK Stuffed with crab and shrimp dressing; served with hollandaise sauce

PAN-FRIED WALLEYE served with our famous lemon sauce

STUFFED SALMON CROWNS Formed crowns stuffed with crabmeat dressing and shrimp; topped with hollandaise sauce

PECAN-CRUSTED CHICKEN BREAST Served over angel-hair pasta in a pesto-cream sauce

VEAL OSCAR Thinly sliced veal garnished with asparagus & shrimp; topped with hollandaise sauce

CHICKEN OSCAR Thinly sliced chicken garnished with asparagus & shrimp; topped with hollandaise sauce 

DINNER ENTREES

ANGUS BEEF NEW YORK STRIP

RIBEYE

CHOICE-CUT STEER TENDERLOIN

BABY BEEF LIVER with bacon and onions

BARBEQUE PORK RIBS - HALF RACK or FULL RACK

TENDERLOIN STEAK AND LOBSTER

DESSERTS

Pecan Pie, Key Lime Pie, Strawberry Schaum Torte, Peanut Butter Ice Cream Pie, Cheesecake

Ask about Seasonal Desserts